Fumonisin B1 and B2 occurrence in dried fig fruits (Ficus carica L.) under Meander Valley's climatic conditions and relationship with fruit quality

Food Additives and Contaminants - Part A

Volumn 28, Issue 11, 2011, Pages 1569-1577

  Kosoglu, I ^a   Aksoy, U ^b   Pehlivan, R ^c  

^a Erbeyli Fig Research Institute   (Turkey)

^b EGE UNIVERSITY   (Turkey)

^c Food Control Laboratory of Commodity Exchange of Aydin Province   (Turkey)

Author keywords

clean up affinity columns; extraction; fruit; fumonisins; Fusarium; HPLC; method validation; mycotoxins

Indexed keywords

CROPS; EXTRACTION; FUNGI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CLEAN-UP - AFFINITY COLUMNS; FUMONISINS; FUSARIUM; HPLC; METHOD VALIDATIONS; MYCOTOXINS;

FRUITS;

ACETONITRILE; FUMONISIN B1; FUMONISIN B2; METHANOL; PHTHALALDEHYDE; WATER; FUMONISIN; MYCOTOXIN;

ARTICLE; CLIMATE; CONCENTRATION (PARAMETERS); EXTRACTION; FIG; FLUORESCENCE; FOOD PROCESSING; FOOD QUALITY; FUSARIUM; NONHUMAN; ORCHARD; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TOXIN ANALYSIS; VARIETAS; AFFINITY CHROMATOGRAPHY; CHEMISTRY; CROP; FICUS; GREECE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; REPRODUCIBILITY;

CALIMYRNA; FICUS CARICA; FUSARIUM;

CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLIMATE; CROPS, AGRICULTURAL; FICUS; FUMONISINS; GREECE; LIMIT OF DETECTION; MYCOTOXINS; REPRODUCIBILITY OF RESULTS;

EID: 84855992178     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.593190     Document Type: Article

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