Modulation of the selectivity of immobilized lipases by chemical and physical modifications: Release of omega-3 fatty acids from fish oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 1, 2012, Pages 97-102

  Fernández Lorente, Gloria ^a   Betancor, Lorena ^b   Carrascosa, Alfonso V ^a   Palomo, Jose M ^a   Guisan, Jose M ^a  

^a CSIC   (Spain)

^b UNIVERSIDAD ORT URUGUAY   (Uruguay)

Author keywords

Chemical modification; DHA; EPA; Lipases; Omega 3 fatty acids

Indexed keywords

AMINO GROUP; CANDIDA ANTARCTICA; CARBOXYLIC GROUP; COVALENT IMMOBILIZATION; DHA; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; EPA; ETHYLENE DIAMINE; FISH OIL; HYDROPHOBIC SUPPORTS; IMMOBILIZED LIPASE; MODIFICATION METHODS; OMEGA-3-FATTY ACIDS; PHYSICAL MODIFICATIONS; POLYETHYLENEIMINE; PROTEIN SURFACE; REACTION MEDIA; RHIZOMUCOR MIEHEI; SUCCINIC ANHYDRIDE; SUCCINYLATION;

ADSORPTION; CHEMICAL MODIFICATION; COATINGS; ENZYMATIC HYDROLYSIS; GEL PERMEATION CHROMATOGRAPHY; ISOMERS; LIPASES; PH; POLYUNSATURATED FATTY ACIDS;

FATTY ACIDS;

CANDIDA ANTARCTICA; RHIZOMUCOR; RHIZOMUCOR MIEHEI; THERMOMYCES;

EID: 84855990869     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1885-x     Document Type: Article

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