Effect of the test temperature and anti-oxidant addition on the oxidation stability of commercial biodiesel fuels

Fuel

Volumn 93, Issue , 2012, Pages 391-396

  Lapuerta, M ^a   Rodriguez Fernandez J ^a   Ramos, A ^a   Alvarez B ^b  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b APPA Biocarburantes   (Spain)

Author keywords

Anti oxidant; Biodiesel; Oxidation stability; Rancimat

Indexed keywords

ADDITIVE CONCENTRATIONS; ANTI-OXIDANTS; BIO-DIESEL FUEL; COOKING PROCESS; EXPERIMENTAL MODELS; INDUCTION PERIODS; OXIDATION STABILITY; QUALITY STANDARD; RANCIMAT; STATISTICAL TOOLS; TEST TEMPERATURES;

ADDITIVES; FEEDSTOCKS; OXIDANTS; OXIDATION; STABILITY; STATISTICAL MECHANICS; SYNTHETIC FUELS; TESTING;

BIODIESEL;

EID: 84855959343     PISSN: 00162361     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fuel.2011.09.011     Document Type: Article

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