Biochemical and enzymatic study of rice BADH wild-type and mutants: An insight into fragrance in rice

Protein Journal

Volumn 30, Issue 8, 2011, Pages 529-538

  Wongpanya, Ratree ^a   Boonyalai, Nonlawat ^a   Thammachuchourat, Napaporn ^a   Horata, Natharinee ^b   Arikit, Siwaret ^c   Myint, Khin Myo ^c,d   Vanavichit, Apichart ^c   Choowongkomon, Kiattawee ^a  

^a KASETSART UNIVERSITY   (Thailand)

^b HUACHIEW CHALERMPRAKIET UNIVERSITY   (Thailand)

^c KASETSART UNIVERSITY   (Thailand)

^d Kamphaengsaen Campus   (Thailand)

Author keywords

Betaine aldehyde dehydrogenase; Kinetics; Oryza sativa

Indexed keywords

2 ACETYL 1 PYRROLINE; 4 AMINOBUTYRALDEHYDE; 4 AMINOBUTYRIC ACID; AMINOALDEHYDE; BETAINE ALDEHYDE DEHYDROGENASE; BETAINE ALDEHYDE DEHYDROGENASE 2; OMEGA AMINO ACID; OMEGA AMINOALDEHYDE; PYRROLINE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; CHEMICAL ANALYSIS; ENZYME ACTIVITY; ENZYME SPECIFICITY; FRAGRANT RICE; NONHUMAN; POINT MUTATION; PROTEIN EXPRESSION; PROTEIN PURIFICATION; PROTEIN STRUCTURE; RICE;

ORYZA SATIVA;

EID: 84855924917     PISSN: 15723887     EISSN: 18758355     Source Type: Journal    
DOI: 10.1007/s10930-011-9358-5     Document Type: Article

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