Genome sequence of Lactobacillus rhamnosus ATCC 8530

Journal of Bacteriology

Volumn 194, Issue 3, 2012, Pages 726-

  Pittet, Vanessa ^a   Ewen, Emily ^a   Bushell, Barry R ^a   Ziola, Barry ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CHROMOSOME; BACTERIAL GENOME; BACTERIAL GROWTH; BACTERIOPHAGE; BEER; GENE SEQUENCE; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS RHAMNOSUS ATCC 8530; NONHUMAN; NOTE; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL;

BASE SEQUENCE; GASTROINTESTINAL TRACT; GENOME, BACTERIAL; HUMANS; LACTOBACILLUS RHAMNOSUS; MOLECULAR SEQUENCE DATA;

HUMULUS; LACTOBACILLUS RHAMNOSUS;

EID: 84855914384     PISSN: 00219193     EISSN: 10985530     Source Type: Journal    
DOI: 10.1128/JB.06430-11     Document Type: Note

References (6)

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2. Haakensen M, Schubert A, Ziola B. 2009. Broth and agar hop-gradient plates used to evaluate the beer-spoilage potential of Lactobacillus and Pediococcus isolates. Int. J. Food Microbiol. 130:56-60.
3. Kankainen M, et al. 2009. Comparative genomic analysis of Lactobacillus rhamnosus GG reveals pili containing a human-mucus binding protein. Proc. Natl. Acad. Sci. U. S. A. 106:17193-17198.
4. Morita H, et al. 2009. Complete genome sequence of the probiotic Lactobacillus rhamnosus ATCC 53103. J. Bacteriol. 191:7630-7631.
5. Pittet V, Morrow K, Ziola B. 2011. Ethanol tolerance of lactic acid bacteria, including relevance of the exopolysaccharide gene gtf. J. Am. Soc. Brewing Chem. 69:57-61.
6. Rückle L, Senn T. 2006. Hop acids can efficiently replace antibiotics in ethanol production. Int. Sugar J. 108:139-147.