Use of Raman spectroscopy and chemometrics for the quantification of metal ions attached to Lactobacillus kefir

Journal of Applied Microbiology

Volumn 112, Issue 2, 2012, Pages 363-371

  Gerbino, E ^a   Mobili, P ^a   Tymczyszyn, E E ^a   Frausto Reyes, C ^b   Araujo Andrade, C ^c   Gomez Zavaglia A ^a  

^a Center for Research and Development in Food Cryotechnology   (Argentina)

^b CENTRO DE INVESTIGACIONES EN ÓPTICA   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE ZACATECAS   (Mexico)

Author keywords

Biosorption; Lactobacillus kefir; Metal ions; Multivariate analysis; Prediction models; Quantification

Indexed keywords

BACTERIA; CARBOXYLATION; FORECASTING; LACTIC ACID; LEAST SQUARES APPROXIMATIONS; METAL ANALYSIS; MULTIVARIANT ANALYSIS; PELLETIZING; PRINCIPAL COMPONENT ANALYSIS; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SPECTRUM ANALYSIS;

ANALYTICAL DETERMINATION; BACTERIAL SURFACES; LACTOBACILLUS KEFIR; METALS IONS; MULTI VARIATE ANALYSIS; NI 2; PREDICTION MODELLING; PRINCIPAL-COMPONENT ANALYSIS; QUANTIFICATION;

METAL IONS;

BACTERIAL POLYSACCHARIDE; CADMIUM; CARBOXYLIC ACID DERIVATIVE; LEAD; METAL ION; NICKEL; PHOSPHATE; WATER;

ANALYTICAL METHOD; BACTERIUM; BIOMASS; CALIBRATION; CATION; CHEMICAL BINDING; DATA SET; EXPERIMENTAL DESIGN; FEASIBILITY STUDY; NUMERICAL MODEL; PH; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE ANALYSIS; RAMAN SPECTROSCOPY; RESUSPENSION; SORPTION; SPECTRAL ANALYSIS;

ACCURACY; ADSORPTION; ANALYTIC METHOD; ANIMAL EXPERIMENT; ARTICLE; BACTERIAL PELLET; BACTERIAL STRAIN; BACTERIUM ADHERENCE; BACTERIUM CULTURE; BACTERIUM ISOLATE; BINDING AFFINITY; BIOSORPTION; CALIBRATION; CENTRIFUGATION; CHEMICAL INTERACTION; CHEMOMETRICS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FEASIBILITY STUDY; INCUBATION TIME; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS KEFIR; MICROBIAL BIOMASS; MICROORGANISM; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; PH; PHASE TRANSITION; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE ANALYSIS; RAMAN SPECTROMETRY; SUPERNATANT; SUSPENSION;

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS KEFIRI;

EID: 84855908974     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.05210.x     Document Type: Article

References (22)

1. Araujo-Andrade, C., Ruiz, F., Martinez-Mendoza, J.R. and Terrones, H. (2004) Non-invasive in-vivo blood glucose levels prediction using near infrared spectroscopy. AIP Conf Proc 724, 234-239.
2. Araujo-Andrade, C., Campos-Cantón, I., Martínez, J.R., Ortega, G. and Ruiz, F. (2005) Prediction model based on multivariate analysis to determine concentration of sugar in solution. Rev Mex Fis E 51, 67-73.
3. Araujo-Andrade, C., Ruiz, F., Martínez-Mendoza, J.R., Padrón, F. and Hernández-Sierra, J. (2009) Feasibility for non invasive estimation of glucose concentration in newborns using NIR spectroscopy and PLS. Trends Appl. Spectrosc 7, 27-37.
4. Davis, T.A., Volesky, B. and Mucci, A. (2003) A review of the biochemistry of heavy metal biosorption by brown algae. Water Res 37, 4311-4330.
5. Esbensen, K.H. (2005) In Multivariate Data Analysis - In Practice, 5th edn, Esbjerg, Denmark: CAMO Process AS.
6. Garrote, G.L., Abraham, A.G. and De Antoni, G.L. (2001) Chemical and microbiological characterisation of kefir grains. J Dairy Res 68, 639-652.
7. Gerbino, E., Mobili, P., Tymczyszyn, E.E., Fausto, R. and Gómez-Zavaglia, A. (2011) FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and metal ions. J Mol Struct 987, 186-192.
8. Halttunen, T., Kankaanpää, P., Tahvonen, R., Salminen, S. and Ouwehand, A.C. (2003) Cadmium removal by lactic acid bacteria. Bioscience Microflora 22, 93-97.
9. Halttunen, T., Salminen, S. and Tahvonen, R. (2007) Rapid removal of lead and cadmium from water by specific lactic acid bacteria. Int J Food Microbiol 114, 30-35.
10. Halttunen, T., Salminen, S., Meriluoto, J., Tahvonen, R. and Lertola, K. (2008) Reversible surface binding of cadmium and lead by lactic acid and bifidobacteria. Int J Food Microbiol 125, 170-175.
11. Ibrahim, F., Halttunen, T., Tahvonen, R. and Salminen, S. (2006) Probiotic bacteria as potential detoxification tools: assessing their heavy metal binding isotherms. Can J Microbiol 52, 877-885.
12. de Man, J.C., Rogosa, M. and Sharpe, M.E. (1960) A medium for cultivation of Lactobacilli. J Appl Bacteriol 23, 130-135.
13. Martens, H. and Næs, T. (1989) Methods for calibration. In Multivariate Calibration. Chichester, England, Wiley and Sons Ltd: Chapter 3, pp. 97-112.
14. Mehta, S.K. and Gaur, J.P. (2005) Use of algae for removing heavy metal ions from wastewater: progress and prospects. Crit Rev Biotechnol 25, 113-152.
15. Mobili, P., Gerbino, E., Tymczyszyn, E.E. and Gómez-Zavaglia, A. (2010) S-layers in lactobacilli: structural characteristics and putative role in surface and probiotic properties of whole bacteria. In: Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology ed. Méndez-Vilas, A., Vol. 2, pp 1224-1234. Badajoz, Spain: Formatex Research Center.
16. Mobili, P., Araujo-Andrade, C., Londero, A., Frausto-Reyes, C., Ivanov-Tzonchev, R., De Antoni, G.L. and Gómez-Zavaglia, A. (2011) Development of a method based on chemometric analysis of Raman spectra for the discrimination of heterofermentative lactobacilli. J Dairy Res 78, 233-241.
17. Mrvčić, J., Prebeg, T., Barišić, L., Stanzer, D., Bačun-Družina, V. and Stehlik-Tomas, V. (2009) Zinc binding by lactic acid bacteria. Food Technol Biotechnol 47, 381-388.
18. Naumann, D., Helm, D. and Labischinski, H. (1991) Microbiological characterizations by FT-IR spectroscopy. Nature 351, 81-82.
19. Sara, M. and Sleytr, U.B. (2000) S-layer proteins. J Bacteriol 182, 859-868.
20. Schut, S., Zauner, S., Hampel, G., König, H. and Claus, H. (2011) Biosorption of copper by wine-relevant lactobacilli. Int J Food Microbiol 145, 126-131.
21. Velazquez, L. and Dussan, J. (2009) Biosorption and bioaccumulation of heavy metals on dead and living biomass of Bacillus sphaericus. J Hazard Mater 167, 713-716.
22. Volesky, B. and Holan, Z.R. (1995) Biosorption of heavy metals. Biotechnol Prog 11, 235-250.