Investigation into seasonal effect and browning inhibitor on callus regeneration of seedless barberry (Berberis vulgaris var. asperma)

Plant Tissue Culture and Biotechnology

Volumn 21, Issue 2, 2011, Pages 161-168

  Mohammadi, Morteza ^a   Bagheri, Abdolreza ^a   Marashi, Hasan ^a   Moshtaghi, Nasrin ^a   Balandari, Ahmad ^a,b  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

Author keywords

Berberis vulgaris; Browning inhibitor; Seasonal effect

Indexed keywords

BERBERIS; BERBERIS VULGARIS;

EID: 84855866324     PISSN: 18173721     EISSN: None     Source Type: Journal    
DOI: 10.3329/ptcb.v21i2.10239     Document Type: Article

References (17)

1. Arayne SM, Sultan NS and Pharm PJ (2007) The Berberis story: Berberis vulgaris in therapeutics. Pak. J. Pharm. Sci. 20: 83-92.
2. Arena ME, Benavides MP and Curetto N (2005) Polyamines and inhibitors used in successive culture media for in vitro rooting in Berberis buxifolia. New Zealand J. Bot. 43: 373-380.
3. Arena ME, Pastur GM and Vater G (2000) In vitro propagation of Berberis buxifolia Lam. Biocell 24: 73-80.
4. Aghabozorgi M (2006) The study of rooting response of some horticulture plants after inoculation with Agrobacterium rhizogenes. M. Sc Thesis. Ferdowsi University of Mashhad, Iran.
5. Breuling M, Alfermann AW and Reinhard E (1985) Cultivation of cell cultures of Berberis wiisonae in 20-1 airlift bioreactors. Plant Cell Reports 4: 220-223.
6. Chen LM, Cheng JT, Chen EL, Yiu TJ and Liu ZH (2002) Naphthaleneacetic acid suppresses peroxidase activity during the induction of adventitious root in soybean hypocotyls. J. Plant Physiol. 159: 1349-1354.
7. Holland MA and Polacco JC (1994) PPFMs and other covert contamination: is there more to plant physiology than just plant? Annual Rev. Plant Mol. Biol. 45: 197-209.
8. Kafi M and Balandari A (2004) Barberry (Berberis vulgaris): Production and Processing, Ferdowsi University Press. p. 20.
9. Lang YT and Luo XF (2007) The research on callus induction and browning prevention of peony. J. Henan. For. Sci. Technol. 27: 4-6.
10. Lee CY and Whitaker RJ (1995) Enzymatic browning and its prevention. American Chemical Society, Washington. pp. 337-338.
11. Mackey WA, Molinar FJR, Wall MM and Cardenas M (1996) Micropropagation of Agarita, Berberis trifoliata Moric. Hort. Sci. 31: 1030-1039.
12. Moghaddam PR, Huda AKS, Parvez Q and Koocheki A (2007) Indigenous knowledge in agriculture with particular reference to medicinal crop production in Khorasan, Iran. World Association for Sustainable Development. pp. 105-115.
13. Murkute AA and Mayakumari SP (2003) Exudation and browning in tissue culture of pomegranate Agr. Sci. Digest. 23: 29-31.
14. Pirttila AM, Podolich O, Koskima ki JJ, Hohtola E and Hohtola A (2008) Role of origin and endophyte infection in browning of bud-derived tissue cultures of Scots pine (Pinus sylvestris L.). Plant Cell Tiss. Org. Cult. 95: 47-55.
15. Rao Ramachandra S and Ravishankar GA (2002) Plant cell cultures: Chemical factories of secondary metabolites. Biotech. Adv. 20: 101-153.
16. Tang W and Newton RJ (2004) Increase of polyphenol oxidase and decrease of polyamines correlate with tissue browning in Virginia pine (Pinus virginiana Mill.). Plant Sci. 167: 621-628.
17. Tian D (2008) Container production and post-harvest handling of Lotus (Nelubo) and micropropagation of herbaceous peony (Paeonia). Ph.D. Thesis Auburn University, USA.