Green tea polyphenol epigallocatechin gallate activates trpa1 in an intestinal enteroendocrine cell Line, STC-1

Chemical Senses

Volumn 37, Issue 2, 2012, Pages 167-177

  Kurogi, Mako ^a   Miyashita, Megumi ^a   Emoto, Yuri ^a   Kubo, Yoshihiro ^b   Saitoh, Osamu ^a  

^a NAGAHAMA INSTITUTE OF BIO SCIENCE AND TECHNOLOGY   (Japan)

^b NATIONAL INSTITUTE FOR PHYSIOLOGICAL SCIENCES   (Japan)

Author keywords

Astringency; Catechin; Intestine; STC 1; Taste

Indexed keywords

ACTIN; CALCIUM ION; COMPLEMENTARY DNA; EPIGALLOCATECHIN GALLATE; LAMININ RECEPTOR; POLYPHENOL; TRANSIENT RECEPTOR POTENTIAL CHANNEL A1;

ANIMAL CELL; ARTICLE; ASTRINGENCY; CALCIUM CELL LEVEL; CELL ACTIVATION; CONTROLLED STUDY; ENTEROENDOCRINE CELL; GENETIC TRANSFECTION; INTESTINE CELL; MOUSE; NONHUMAN; PHYTOCHEMISTRY; PRIORITY JOURNAL; PROTEIN FUNCTION; PROTEIN LOCALIZATION; TASTE DISCRIMINATION;

EID: 84855865535     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjr087     Document Type: Article

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