Cleaning up processed foods

Food Technology

Volumn 65, Issue 12, 2011, Pages 33-37

  Katz, Barbara ^a   Williams, Lu Ann ^b  

^a HealthFocus International   (United States)

^b Innova Market Insights ^*  (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84855799496     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (6)

1. Borra, S. 2010. Clean food labeling & sustainability benefit claims: What do consumers want? What are the legal requirements? What if compliance is not enough? Presentation at Annual Meeting, Institute of Food Technologists, Chicago, Ill., July 1 7-20.
2. HealthFocus. 2010. Processed Food study. HealthFocus International, St. Petersburg, Fla. www.healthfocus.com.
3. HealthFocus. 2011. Natural Food and Beverage study. HealthFocus International, St. Petersburg, FU.www.healthfocus.com.
4. Innova Market Insights, 2010. Trends for 2011. www.innovadatabase.com.
5. Roller, S. 2010. Clean food labeling & sustainability benefit claims: What do consumers want? What are the legal requirements? What if compliance is not enough? Presentation at Annual Meeting, Institute of Food Technologists, Chicago, Ill., July 17-20.
6. Williams, L. 2011. How to create un-processed appeal. Presentation at Wellness 11, Institute of Food Technologists, Chicago, 01., March 23-24.