Effects of different forms of olive cake on the performance and carcass quality of Awassi lambs

Animal Feed Science and Technology

Volumn 171, Issue 2-4, 2012, Pages 167-172

  Abo Omar, Jamal M ^a   Daya, Raed ^b   Ghaleb, Ayed ^b  

^a AN NAJAH NATIONAL UNIVERSITY   (Palestine)

^b HEBRON UNIVERSITY   (Palestine)

Author keywords

Awassi lambs; Carcass composition; Performance; Visceral organs

Indexed keywords

ANIMALIA; GLYCINE MAX; OVIS ARIES; ZEA MAYS;

EID: 84855784778     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2011.11.002     Document Type: Article

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