Liquid chromatography-mass spectrometry method to detect Tetrodotoxin and Its analogues in the puffer fish Lagocephalus sceleratus (Gmelin, 1789) from European waters

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 1103-1111

  Rodríguez, Paula ^a   Alfonso, Amparo ^a   Otero, Paz ^a   Katikou, Panagiota ^b   Georgantelis, Dimitrios ^b   Botana, Luis M ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b Ministry of Rural Development and Food   (Greece)

Author keywords

Lagocephalus sceleratus; LC ESI CID MS MS; LC MS; Puffer fish; Tetrodotoxin; TTXs

Indexed keywords

LAGOCEPHALUS SCELERATUS; LC-ESI-CID-MS/MS; LC-MS; TETRODOTOXIN; TTXS;

ELECTROSPRAY IONIZATION; FISH; HISTOLOGY; ISOMERS; LIQUIDS; MASS SPECTROMETRY; MUSCLE;

LIQUID CHROMATOGRAPHY;

11 DEOXYTETRODOTOXIN; 11 NORTETRODOTOXIN OL; 4 EPITETRODOTOXIN; 4,9 ANHYDROTETRODOTOXIN; 5 DEOXYTETRODOTOXIN; 5,6,11 TRIDEOXYTETRODOTOXIN; TETRODOTOXIN; UNCLASSIFIED DRUG;

ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; GASTROINTESTINAL TRACT; GONAD; LAGOCEPHALUS SCELERATUS; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; LIVER; MUSCLE TISSUE; NONHUMAN; PUFFER FISH; TANDEM MASS SPECTROMETRY;

LAGOCEPHALUS SCELERATUS; TETRAODONTIDAE;

EID: 84855704817     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.081     Document Type: Article

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