A Comparison of vitrification and droplet vitrification procedures for the cryopreservation of in vitro grown black chokeberry shoot tips

Acta Horticulturae

Volumn 908, Issue , 2011, Pages 325-330

  Tanaka, D ^a   Nishiuchi, A ^a   Niino, T ^a   Matsumoto, T ^b  

^a NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

^b Shimane Agricultural Technology Center   (Japan)

Author keywords

Black chokeberry (Aronia melanocarpa Elliot); Cooling rate; Cryopreservation; Droplet vitrification; Vitrification

Indexed keywords

PHOTINIA MELANOCARPA;

EID: 84855652467     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2011.908.43     Document Type: Conference Paper

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