Scurvy and cloudberries: A chapter in the history of nutritional sciences

Journal of Nutrition

Volumn 141, Issue 12, 2011, Pages 2101-2105

  De Luca, Luigi M ^a   Norum, Kaare R ^b  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

LAXATIVE; PLANT EXTRACT;

ARTICLE; BERRY; CHAMAEMORUS NORVEGICUS; CLOUDBERRY; FOOD INTAKE; HUMAN; LIVER FUNCTION; MEDICINAL PLANT; NUTRITIONAL SCIENCE; PALLIATIVE THERAPY; PLANT ROOT; SCURVY;

BOOKS; FRUIT; HISTORY, 16TH CENTURY; HISTORY, 17TH CENTURY; HUMANS; NORWAY; SCURVY;

ARTEMISIA; CHAMAEMELUM NOBILE; COCHLEARIA OFFICINALIS; ELODEA; HERACLEUM SPHONDYLIUM; HYSSOPUS OFFICINALIS; LYSIMACHIA NUMMULARIA; ROSMARINUS OFFICINALIS; RUBUS CHAMAEMORUS; VERONICA;

EID: 84855556933     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.145334     Document Type: Article

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