Chewing Jockey : Augmented food texture by using sound based on the cross-modal effect

SIGGRAPH Asia 2011 Emerging Technologies, SA'11

Volumn , Issue , 2011, Pages

  Tanaka, Hidekazu ^a   Koizumi, Naoya ^a   Uema, Yuji ^a   Inami, Masahiko ^a  

^a KEIO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CROSS-MODAL; EATING HABITS; FOOD TEXTURE;

INTERACTIVE COMPUTER GRAPHICS;

EID: 84855513362     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1145/2073370.2073387     Document Type: Conference Paper

References (2)

1. Zampini, M., & Spence, C. (2004). The role of auditory cues in modulating the perceived crispness and staleness of potato chips. Journal of Sensory Science, 19, 347-363 (Pubitemid 40442532)
2. Taniguchi, K., Nishikawa, A., Kawanishi, S., & Miyazaki, F., KOMEKAMI Switch: A Novel Wearable Input Device Using Movement of Temple. Journal of Robotics and Mechatronics, 20(2).2008