Characterization of staphylococcus aureus isolates from retail chicken carcasses and pet workers in northwest arkansas

Journal of Food Protection

Volumn 75, Issue 1, 2012, Pages 174-178

  Hanning, Irene ^a,c   Gilmore, David ^b   Pendleton, Sean ^a   Fleck, Scott ^a   Clement, Ashley ^a   Hong Park, S I ^a   Scott, Erin ^a   Ricke, Steven C ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b ARKANSAS STATE UNIVERSITY   (United States)

^c UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; CHICKEN; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; GENOTYPE; HUMAN; ISOLATION AND PURIFICATION; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MICROBIOLOGY; MULTIDRUG RESISTANCE; PRODUCT SAFETY; SKIN; STAPHYLOCOCCUS AUREUS; UNITED STATES;

ANIMALS; ANTI-BACTERIAL AGENTS; ARKANSAS; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENOTYPE; HUMANS; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; SKIN; STAPHYLOCOCCUS AUREUS;

ANIMALIA; BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 84855439022     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-251     Document Type: Article

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