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Volumn 89, Issue 8, 2011, Pages 554-555
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Foodborne outbreaks: managing the risks. Interview by Maged Younes.
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
DEVELOPING COUNTRY;
EPIDEMIC;
EUROPE;
FOOD POISONING;
HUMAN;
INFECTION CONTROL;
INTERPERSONAL COMMUNICATION;
INTERVIEW;
PUBLIC HEALTH;
RISK ASSESSMENT;
RISK MANAGEMENT;
WORLD HEALTH ORGANIZATION;
COMMUNICATION;
DEVELOPING COUNTRIES;
DISEASE NOTIFICATION;
DISEASE OUTBREAKS;
EUROPE;
FOODBORNE DISEASES;
HUMANS;
PUBLIC HEALTH;
RISK ASSESSMENT;
RISK MANAGEMENT;
WORLD HEALTH ORGANIZATION;
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EID: 84855412244
PISSN: None
EISSN: 15640604
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (4)
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References (0)
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