Nutritional policies and standards for snacks served in after-school programmes: A review

Public Health Nutrition

Volumn 14, Issue 10, 2011, Pages 1882-1890

  Beets, Michael W ^a   Tilley, Falon ^a   Kim, Youngwon ^a   Webster, Collin ^a  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

Children; Community; Policy; School

Indexed keywords

BEVERAGE; CALORIC INTAKE; CATERING SERVICE; DAIRY PRODUCT; DIET; FOOD ANALYSIS; FOOD PREFERENCE; FRUIT; HEALTH CARE POLICY; HEALTH PROMOTION; NUTRITIONAL VALUE; ORGANIZATION; PRACTICE GUIDELINE; REVIEW; SCHOOL; STANDARD; UNITED STATES; VEGETABLE;

BEVERAGES; DAIRY PRODUCTS; DIET SURVEYS; ENERGY INTAKE; FOOD ANALYSIS; FOOD PREFERENCES; FOOD SERVICES; FRUIT; GUIDELINES AS TOPIC; HEALTH PROMOTION; INSTITUTE OF MEDICINE (U.S.); NUTRITION POLICY; NUTRITIVE VALUE; SCHOOLS; UNITED STATES; VEGETABLES;

EID: 84855409418     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011001145     Document Type: Review

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