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Volumn 94, Issue 5, 2011, Pages 1567-1572

Development of a novel direct bioautography-thin-layer chromatography test: Optimization of growth conditions for gram-negative bacteria, escherichia coli

Author keywords

[No Author keywords available]

Indexed keywords

AGAROSE; BIOAUTOGRAPHY; CALIBRATION CURVES; GRAM-NEGATIVE BACTERIA; GROWTH CONDITIONS; INCUBATION TIME; PRE-INCUBATION; REGRESSION COEFFICIENT;

EID: 84855399092     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoac.10-385     Document Type: Article
Times cited : (32)

References (17)
  • 1
    • 0015901982 scopus 로고
    • doi:101016/S0021-9673(01)99035
    • Betina, V. (1973) J. Chromatogr. 78, 41-51. doi:10.1016/S0021-9673(01) 99035-1
    • (1973) J. Chromatogr. , vol.78 , pp. 41-51
    • Betina, V.1
  • 2
    • 0003520917 scopus 로고    scopus 로고
    • Sz. Nyiredy (Ed.) Springer, Budapest, Hungary, pp 489-516
    • Botz, L., Nagy, S., & Kocsis, B. (2001) in Planar Chromatography, Sz. Nyiredy (Ed.), Springer, Budapest, Hungary, pp 489-516
    • (2001) Planar Chromatography
    • Botz, L.1    Nagy, S.2    Kocsis, B.3
  • 13
    • 0028190730 scopus 로고
    • doi:101016/0305-837-856 do1978(94)90089
    • Cole, M.D. (1994) Biochem. Systematics Ecol. 22, 837-856. doi:10.1016/0305-1978(94)90089-2
    • (1994) Biochem.Systematics Ecol. , vol.22 , pp. 837-856
    • Cole, M.D.1
  • 15
    • 84866467196 scopus 로고
    • WHO Food Additives Series FAO/HO Expert Committee on Food Additives, Geneva, Switzerland
    • WHO Food Additives Series 39 (1992) Forty-Eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland
    • (1992) Forty-Eighth Meeting of the Joint , vol.39


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.