Minimization of Salmonella contamination on raw poultry.

Annual review of food science and technology

Volumn 2, Issue , 2011, Pages 75-95

  Cox, N A ^a   Cason, J A ^b   Richardson, L J ^b  

^a RUSSELL RESEARCH CENTER   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; CLASSIFICATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; INFECTION CONTROL; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; POULTRY; REVIEW; SALMONELLA; SALMONELLA FOOD POISONING;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; FOOD INSPECTION; HUMANS; INFECTION CONTROL; MEAT; POULTRY; SALMONELLA; SALMONELLA FOOD POISONING;

EID: 84855393333     PISSN: 19411413     EISSN: None     Source Type: Journal    
DOI: 10.1146/annurev-food-022510-133715     Document Type: Review

References (0)