Alternative control of raspberry postharvest decay;Controle alternativo de podridões pós-colheita de framboesas

Pesquisa Agropecuaria Brasileira

Volumn 46, Issue 9, 2011, Pages 979-984

  Antoniolli, Lucimara Rogéria ^a   da Silva, Gildo Almeida ^a   Alves, Silvio André Meirelles ^a   Moro, Laís ^b  

^a EMBRAPA UVA E VINHO   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bacillus amyloliquefaciens; Berries; Biological control; Chitosan; Curtobacterium pusillum; Rubus idaeus L.; Saccharomyces cerevisiae

Indexed keywords

BACILLUS AMYLOLIQUEFACIENS; BOTRYOTINIA FUCKELIANA; BOTRYTIS; CURTOBACTERIUM PUSILLUM; RHIZOPUS; RHIZOPUS STOLONIFER; RUBUS GLAUCUS; RUBUS IDAEUS; SACCHAROMYCES CEREVISIAE;

EID: 84855388931     PISSN: 0100204X     EISSN: 16783921     Source Type: Journal    
DOI: 10.1590/s0100-204x2011000900002     Document Type: Article

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