Does consuming breakfast influence activity levels? An experiment into the effect of breakfast consumption on eating habits and energy expenditure

Public Health Nutrition

Volumn 15, Issue 2, 2012, Pages 238-245

  Halsey, Lewis G ^a   Huber, Jörg W ^a   Low, Tzetze ^a   Ibeawuchi, Chinwe ^a   Woodruff, Polly ^a   Reeves, Sue ^a  

^a UNIVERSITY OF ROEHAMPTON   (United Kingdom)

Author keywords

Breakfast; Circadian rhythms; Energy expenditure; Energy intake; Morningness

Indexed keywords

ACTIMETRY; ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CIRCADIAN RHYTHM; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ENERGY METABOLISM; EXERCISE; FEEDING BEHAVIOR; FEMALE; HEART RATE; HUMAN; MALE; OBESITY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; UNITED KINGDOM;

ACTIGRAPHY; BODY MASS INDEX; CIRCADIAN RHYTHM; CROSS-OVER STUDIES; ENERGY INTAKE; ENERGY METABOLISM; EXERCISE; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; HEART RATE; HUMANS; LONDON; MALE; OBESITY; YOUNG ADULT;

EID: 84855381168     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898001100111X     Document Type: Article

References (49)

1. Siega-Riz AM, Popkin BM & Carson T (1999) Trends in the breakfast consumption for children in the United States from 1965-1991. Am J Clin Nutr 67, Suppl. 1, 748S-756S.
2. Nicklas TA, Reger C, Myers L et al. (2000) Breakfast consumption with and without vitamin-mineral supplement use favourably impacts daily nutrient intake of ninthgrade students. J Adolesc Health 27, 314-321.
3. Leidy HJ & Tacki EM (2010) The addition of a protein rich breakfast and its effects on acute appetite control and food intake in breakfast skipping. Int J Obes (Lond) 34, 1125-1133.
4. Haines PS, Guilkey DK & Popkin BM (1996) Trends in breakfast consumption of US adults between 1965 and 1991. J Am Diet Assoc 96, 464-470. (Pubitemid 26142269)
5. Ortega RM, Requejo AM, Redondo T et al. (1996) Breakfast habits of different groups of Spanish schoolchildren. J Hum Nutr Diet 9, 33-41. (Pubitemid 26102922)
6. Moore GF, Tapper K, Murphy S et al. (2007) Associations between deprivation, attitudes towards eating breakfast and breakfast eating behaviours in 9-11-year-olds. Public Health Nutr 10, 582-589. (Pubitemid 46742046)
7. Sjoberg A, Hallberg L, Hoglund D et al. (2003) Meal pattern, food choice, nutrient intake and lifestyle factors in The Goteborg Adolescence Study. Eur J Clin Nutr 57, 1569-1578. (Pubitemid 38016590)
8. Rampersaud GC, Pereira MA, Girard B et al. (2005) Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc 105, 743-760. (Pubitemid 40754442)
9. Unusan N, Sanlier N & Danisik H (2006) Comparison of attitudes towards breakfast by Turkish fourth graders living in Turkey and Germany. Appetite 46, 248-253. (Pubitemid 43867822)
10. Keski-Rahkonen A, Kaprio J, Rissanen A et al. (2003) Breakfast skipping and health-compromising behaviours in adolescents and adults. Eur J Clin Nutr 57, 842-853. (Pubitemid 36896602)
11. Croezen S, Visscher TLS, ter Bogt NCW et al. (2009) Skipping breakfast, alcohol consumption and physical inactivity as risk factors for overweight and obesity in adolescents: results of the E-MOVO project. Eur J Clin Nutr 63, 405-412.
12. Kosti RI, Panagiotakos DB, Zampelas A et al. (2008) The association between the consumption of breakfast cereals and BMI in school children aged 12-17 years: The VYRONAS study. Public Health Nutr 11, 1015-1021.
13. Dubois L, Girard M, Potvin-Kent M et al. (2009) Breakfast skipping is associated with differences in meal patterns, macronutrient intakes and overweight among pre-school children. Public Health Nutr 12, 19-28.
14. Sandercock G, Voss C & Dye L (2010) Associations between habitual school-day breakfast consumption, body mass index, physical activity and cardiorespiratory fitness in English schoolchildren. Eur J Clin Nutr 64, 1086-1092.
15. Hubert P, King NA & Blundell JE (1998) Uncoupling the effects of energy expenditure and energy intake: appetite response to short-term energy deficit induced by meal omission and physical activity. Appetite 31, 9-19. (Pubitemid 28421054)
16. Utter J, Scragg R, Mhurchu C et al. (2007) At-home breakfast consumption among New Zealand children: associations with body mass index and related nutrition behaviours. J Am Diet Assoc 107, 570-576. (Pubitemid 46440654)
17. Song WO, Chun OK, Kerver J et al. (2006) Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population. J Am Diet Assoc 106, 1783-1789. (Pubitemid 44647144)
18. Resnicow K (1991) The relationship between breakfast habits and plasma cholesterol levels in school children. J Sch Health 61, 81-85.
19. Ruxton CHS & Kirk RT (1997) Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry. Br J Nutr 78, 199-213. (Pubitemid 27367913)
20. Timlin MT, Pereira MA, Story M et al. (2008) Breakfast eating and weight change in a 5-year prospective analysis of adolescents: Project EAT (Eating Among Teens). Pediatrics 121, e638-e645.
21. Galvin MA, Kiely M & Flynn K (2003) Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults. Public Health Nutr 6, 351-363. (Pubitemid 36749757)
22. Vossenaar M, Montenegro-Bethancourt G, Kuijper LD et al. (2008) Distribution of macro-and micronutrient intakes in relation to the meal pattern of third-and fourth-grade school children in the city of Quetzaltenango, Guatemala. Public Health Nutr 9, 1-13.
23. Nicklas TA, Myers L, Reger C et al. (1998) Impact of breakfast consumption on nutritional adequacy of the diet of young adults: ethnic and gender contrasts. J Am Diet Assoc 98, 1432-1438. (Pubitemid 28565011)
24. Wyatt HR, Grunwald GK, Mosca CL et al. (2002) Long-term weight loss and breakfast in subjects in the National Weight Control Registry. Obes Res 10, 78-82. (Pubitemid 135687494)
25. Cohen B, Evers S, Manske S et al. (2003) Smoking, physical activity and breakfast consumption among secondary school students in Southwestern Ontario community. Can J Public Health 94, 41-44. (Pubitemid 36157508)
26. Carels RA, Young KM, Coit C et al. (2008) Skipping meals and alcohol consumption. The regulation of energy intake and expenditure amongst weight loss participants. Appetite 51, 538-545.
27. Nakade M, Takeuchi H, Kurotani M et al. (2009) Effects of meal habits and alcohol/cigarette consumption on morningnesseveningness preference and sleep habits by female Japanese students aged 18-29 years. J Physiol Anthropol 28, 83-90.
28. Craig L, Marshall A, Sjöström M et al. (2003) International Physical Activity Questionnaire: 12-country reliability and validity. Med Sci Sports Exerc 35, 1381-1395. (Pubitemid 36936159)
29. Ware JE, Kosinski M, Bjorner J et al. (2007) User's Manual for the SF-36v2 Health Survey. Lincoln, RI: Quality Metric.
30. Barton J, Spelten E, Totterdell P et al. (1995) The Standard Shiftwork Index: a battery of questionnaires for assessing shiftwork-related problems. Work Stress 9, 4-30.
31. Supina A, Feeny D, Carroll L et al. (2006) Misinterpretation with norm-based scoring of health status in adults with type 1 diabetes. Health Qual Life Outcomes 4, 15.
32. Jenkinson D, Stewart-Brown S, Petersen S et al. (1999) Assessment of the SF-36 version 2 in the United Kingdom. J Epidemiol Community Health 53, 46-50. (Pubitemid 29012351)
33. Department of Health (1991) Dietary Reference Values: A Guide. London: The Stationery Office.
34. Yi J, Fullwood L, Stainer K et al. (1990) Effects of food on the central and peripheral haemodynamic response to upright exercise in normal volunteers. Br Heart J 63, 22-25. (Pubitemid 20033651)
35. Song WO, Chun OK, Obayashi S et al. (2005) Is consumption of breakfast associated with body mass index in US adults? J Am Diet Assoc 105, 1373-1382. (Pubitemid 41223954)
36. Martin A, Normand S, Sothier M et al. (2000) Is advice for breakfast consumption justified? Results from a short term dietary and metabolic experiment in young healthy men. Br J Nutr 84, 337-344.
37. Schusdziarra V, Hausmann M, Wittke C et al. (2011) Impact of breakfast on daily energy intake-an analysis of absolute versus relative breakfast calories. Nutr J 10, 5.
38. Levitsky DA (2002) Putting behaviour back into feeding behaviour: a tribute to George Collier. Appetite 38, 143-148.
39. Levitsky DA (2005) The non-regulation of food intake in humans: hope for reversing the epidemic of obesity. Phys Behav 86, 623-632. (Pubitemid 41728980)
40. Davy BM, Van Walleghen EL & Orr JS (2007) Sex differences in acute energy intake regulation. Appetite 49, 141-147. (Pubitemid 46754535)
41. Schlundt DG, Hill JO, Sbrocco T et al. (1992) The role of breakfast in the treatment of obesity: a randomised control trial. Am J Clin Nutr 55, 645-651.
42. Barton BA, Eldridge AL, Thompson D et al. (2005) The relationship of breakfast and cereal consumption to nutrient intake and body mass index: The National Heart, Lung and Blood Institute Growth and Heart Study. J Am Diet Assoc 105, 1383-1389. (Pubitemid 41223955)
43. Williamson CS (2010) Breakfast cereals-why all the bad press. Nutr Bull 35, 30-33.
44. Clark CA, Gardiner J, McBurney MI et al. (2006) Effects of breakfast meal composition on second meal metabolic response in adults with type 2 diabetes mellitus. Eur J Clin Nutr 60, 1122-1129. (Pubitemid 44340412)
45. Timlin MT & Pereira MA (2007) Breakfast frequency and quality in the etiology of adult obesity and chronic diseases. Nutr Rev 65, 268-281. (Pubitemid 351804361)
46. De la Hunty A & Ashwell M (2007) Are people who regularly eat breakfast cereals slimmer than those who don't? A systematic review of the evidence. Nutr Bull 32, 118-128. (Pubitemid 46909440)
47. Huang CJ, Hu HT, Fan YC et al. (2010) Associations of breakfast skipping with obesity and health related quality of life: evidence from a national survey in Taiwan. Int J Obes (Lond) 34, 720-725.
48. Andersen L, Pollestad M, Jacobs D et al. (2005) Validation of a pre-coded food diary used among 13 year olds: comparison of energy intake with energy expenditure. Public Health Nutr 8, 1315-1321. (Pubitemid 43151344)
49. Margetts B & Nelson M (1997) Design Concepts in Nutritional Epidemiology. Oxford: Oxford University Press.