Genetic variations in milk components and the effect of milk protein genetic variant on heat stability

International Journal of Pharma and Bio Sciences

Volumn 2, Issue 1, 2011, Pages 511-520

  Basheer, M P ^a  

^a MES Medical College   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CASEIN; LACTOSE; MILK PROTEIN; POTASSIUM;

ARTICLE; BREED DIFFERENCE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COW; CROSS BREEDING; GENETIC VARIABILITY; INBREEDING; MILK LEVEL; MILK PRODUCTION; PH; RELATIVE DENSITY; THERMOSTABILITY;

FRIESIA;

EID: 84855309076     PISSN: None     EISSN: 09756299     Source Type: Journal    
DOI: None     Document Type: Article

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