Enhanced seed viability and lipid compositional changes during natural ageing by suppressing phospholipase Dα in soybean seed

Plant Biotechnology Journal

Volumn 10, Issue 2, 2012, Pages 164-173

  Lee, Junghoon ^a   Welti, Ruth ^a   Roth, Mary ^a   Schapaugh, William T ^a   Li, Jiarui ^a   Trick, Harold N ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Genetic transformation; Phospholipase D; Phospholipid; Seed oil; Seed viability; Triacylglycerol

Indexed keywords

PHOSPHOLIPASE D; PHOSPHOLIPID;

AGE; ARTICLE; DRUG ANTAGONISM; ENZYMOLOGY; GENE SILENCING; GENETICS; LIPID METABOLISM; METABOLISM; PLANT SEED; SOYBEAN; TIME; TRANSGENIC PLANT;

AGE FACTORS; GENE KNOCKDOWN TECHNIQUES; LIPID METABOLISM; PHOSPHOLIPASE D; PHOSPHOLIPIDS; PLANTS, GENETICALLY MODIFIED; SEEDS; SOYBEANS; TIME FACTORS;

GLYCINE MAX;

EID: 84855296527     PISSN: 14677644     EISSN: 14677652     Source Type: Journal    
DOI: 10.1111/j.1467-7652.2011.00650.x     Document Type: Article

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