Evaluation and assessment of demand response potential applied to the meat industry

Applied Energy

Volumn 92, Issue , 2012, Pages 84-91

  Alcázar Ortega, Manuel ^a   Álvarez Bel, Carlos ^a   Escrivá Escrivá, Guillermo ^a   Domijan, Alexander ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY AT BUFFALO   (United States)

Author keywords

Food industry; Load management; Power control; Power demand; Production management

Indexed keywords

CUSTOMER SATISFACTION; ELECTRIC LOAD MANAGEMENT; ELECTRICITY; INDUSTRIAL MANAGEMENT; INDUSTRY; MEATS; POWER CONTROL; RENEWABLE ENERGY RESOURCES; SALES;

COMPETITIVE ELECTRICITY MARKETS; DEMAND RESPONSE; ELECTRICITY MARKET; EVALUATION AND ASSESSMENT; FOOD INDUSTRIES; MEAT INDUSTRY; PEAK DEMAND; POWER DEMAND; POWER REDUCTIONS; PRODUCTION MANAGEMENT; TOTAL ANNUAL COSTS;

THERMAL PROCESSING (FOODS);

CONSUMPTION BEHAVIOR; COOLING; COST-BENEFIT ANALYSIS; DEMAND ANALYSIS; DEMAND-SIDE MANAGEMENT; ELECTRICITY INDUSTRY; ENERGY USE; FOOD INDUSTRY; FOOD PRODUCTION; INDUSTRIAL PRODUCTION; INFRASTRUCTURE; MEAT; PRICE DYNAMICS; RENEWABLE RESOURCE;

SPAIN;

EID: 84855282451     PISSN: 03062619     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.apenergy.2011.10.040     Document Type: Article

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