Effects of Arbuscular Mycorrhizal Fungi Communities on Soil Quality and the Growth of Cucumber Seedlings in a Greenhouse Soil of Continuously Planting Cucumber

Pedosphere

Volumn 22, Issue 1, 2012, Pages 79-87

  Li, Yan ^a   Chen, Ying Long ^c   Li, Min ^a   Lin, Xian Gui ^b   Liu, Run Jin ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Enzyme activities; Microbial community; Protected cultivation; Rhizosphere; Soluble sugar

Indexed keywords

AGGREGATE STABILITY; ARBUSCULAR MYCORRHIZA; BACTERIUM; CHLOROPHYLL; CULTIVATION; ELECTRICAL CONDUCTIVITY; EXPERIMENTAL STUDY; FUNGUS; GREENHOUSE ECOSYSTEM; INOCULATION; MICROBIAL COMMUNITY; MONOCULTURE; RHIZOSPHERE; SEEDLING ESTABLISHMENT; SOIL AGGREGATE; SOIL DEGRADATION; SOIL MICROORGANISM; SOIL PROPERTY; SOIL QUALITY; SUGAR; VINE;

ACAULOSPORA LACUNOSA; ACTINOBACTERIA; ACTINOBACTERIA (CLASS); ARBUSCULAR; BACTERIA (MICROORGANISMS); CUCUMIS SATIVUS; FUNGI; GIGASPORA MARGARITA; GLOMUS; GLOMUS AGGREGATUM; GLOMUS ETUNICATUM; GLOMUS MOSSEAE; GLOMUS VERSIFORME;

EID: 84855241141     PISSN: 10020160     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1002-0160(11)60193-8     Document Type: Article

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