Assessment of Raman microscopy coupled with principal component analysis to examine egg yolk-pigment interaction based on the protein C-H stretching region (3100-2800 cm-1)

Journal of Raman Spectroscopy

Volumn 42, Issue 12, 2011, Pages 2137-2142

  Romero Pastor, Julia ^a   Cardell, Carolina ^a   Manzano, Eloisa ^a   Yebra Rodríguez, África ^b   Navas, Natalia ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF JAÉN   (Spain)

Author keywords

C H stretching region; historic pigments; PCA; proteinaceous binding media; Raman microscopy

Indexed keywords

BINDERS; CALCITE; ESTERS; GYPSUM; PIGMENTS; POLYUNSATURATED FATTY ACIDS; PROTEINS;

BINDING MEDIA; C-H STRETCHING REGION; EGG YOLKS; FATTY ACID ESTERS; HISTORIC PIGMENT; MODEL SAMPLES; PRINCIPAL-COMPONENT ANALYSIS; PROTEINACEOUS BINDING MEDIUM; RAMAN MICROSCOPY; STRETCHING REGION;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84855227501     PISSN: 03770486     EISSN: 10974555     Source Type: Journal    
DOI: 10.1002/jrs.2977     Document Type: Article

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