Non-destructive prediction of quality of intact banana using spectroscopy

Scientia Horticulturae

Volumn 135, Issue , 2012, Pages 14-22

  Jaiswal, Pranita ^a   Jha, Shyam N ^a   Bharadwaj, Rishi ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Acidity TSS ratio; Banana; Dry matter; Quality; Spectroscopy

Indexed keywords

CALIBRATION; DRY MATTER; ESTIMATION METHOD; HERB; LINEARITY; MATURATION; NUMERICAL MODEL; PERENNIAL PLANT; PH; REGRESSION ANALYSIS; RIPENING; SPECTROSCOPY; WAVELENGTH;

EID: 84855210809     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.11.021     Document Type: Article

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