Unpuréeing the tomato: Layers of information revealed by microdissection and high-throughput transcriptome sequencing

Plant Cell

Volumn 23, Issue 11, 2011, Pages 3868-

  Mach, Jennifer ^a  

^a NONE

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Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 84855182023     PISSN: 10404651     EISSN: 1532298X     Source Type: Journal    
DOI: 10.1105/tpc.111.231111     Document Type: Article

References (3)

1. Carrari, F., and Fernie, A.R. (2006). Metabolic regulation underlying tomato fruit development. J. Exp. Bot. 57: 1883-1897.
2. Klee, H.J. (2010). Improving the flavor of fresh fruits: Genomics, biochemistry, and biotechnology. New Phytol. 187: 44-56.
3. Matas, A.J., et al. (2011). Tissue- and cell-type specific transcriptome profiling of expanding tomato fruit provides insights into metabolic and regulatory specialization and cuticle formation. Plant Cell 187: 3893-3910.