Synthesis and characterization of in 2S 3 nanorods in sucrose ester water-in-oil microemulsion

Journal of Nanomaterials

Volumn 2011, Issue , 2011, Pages

  Huang, N M ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

AGING TIME; BIO SURFACTANT; FOOD GRADE; FORMATION MECHANISM; FTIR; MICROEMULSION SYSTEMS; NONIONIC; SUCROSE ESTERS; THIOACETAMIDE; UV-VISIBLE ABSORPTION SPECTROSCOPY; WATER-IN-OIL (W/O) MICROEMULSIONS; WATER-IN-OIL MICROEMULSIONS;

ASPECT RATIO; CHLORINE COMPOUNDS; ESTERIFICATION; ESTERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INDIUM; MICROEMULSIONS; NANORODS; SUGAR (SUCROSE); SUGARS; SURFACE ACTIVE AGENTS; SYNTHESIS (CHEMICAL); TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION ANALYSIS;

WATER ABSORPTION;

EID: 84855180364     PISSN: 16874110     EISSN: 16874129     Source Type: Journal    
DOI: 10.1155/2011/815709     Document Type: Article

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