Bioenergy: Experiences from Both Sides of the Atlantic

EuroChoices

Volumn 10, Issue 3, 2011, Pages 5-10

  Blandford, David ^a   Surry, Yves ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84855163771     PISSN: 14780917     EISSN: 1746692X     Source Type: Journal    
DOI: 10.1111/j.1746-692X.2011.00209.x     Document Type: Editorial

References (7)

1. Blandford, D. (2011). The Contribution of Agriculture to Green Growth. Report prepared for the OECD. Available online at
2. Bruinsma, J. (2009). The Resource Outlook to 2050: By How Much Do Land, Water and Crop Yields Need to Increase by 2050? Paper presented at the FAO Expert Meeting, 24-26 June, Rome on 'How to Feed the World in 2050'. Available online at
3. International Energy Agency (2010). Key World Energy Statistics. IEA, Paris. Available online at
4. IPCC (2011). Special Report on Renewable Energy Sources and Climate Change Mitigation. O. Edenhofer, R. Pichs-Madruga, Y. Sokona, K. Seyboth, P. Matschoss, S. Kadner, T. Zwickel, P. Eickemeier, G. Hansen, S. Schlömer and C. von Stechow (eds). Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA. Available online at: srren.ipcc-wg3.de/.
5. OECD (2008). OECD Environmental Outlook to 2030. OECD, Paris.
6. Schnepf, R. (2007). Agriculture-Based Renewable Energy Production. Report for Congress, RL32712. Congressional Research Service, Washington, DC. Available online at
7. US Environmental Protection Agency. Clean Energy Website. Available online at