Development of d-allose sensor on the basis of three strategic enzyme reactions

Biosensors and Bioelectronics

Volumn 26, Issue 1, 2010, Pages 126-130

  Miyanishi, Nobumitsu ^a   Nakakita, Shin Ichi ^a   Sumiyoshi, Wataru ^a   Okuma, Hirokazu ^b   Izumori, Ken ^a   Hirabayashi, Jun ^a  

^a KAGAWA UNIVERSITY   (Japan)

^b TOYO UNIVERSITY   (Japan)

Author keywords

Biosensor; Consecutive reaction; D Allose; D Tagatose 3 epimerase; Immobilized enzyme; L Rhamnose isomerase; Rare sugar

Indexed keywords

CONSECUTIVE REACTION; D-ALLOSE; D-TAGATOSE; IMMOBILIZED ENZYME; L-RHAMNOSE; RARE SUGAR;

BIOSENSORS; GLUCOSE; SUGAR (SUCROSE);

ENZYMES;

ALLOSE; FRUCTOSE DEHYDROGENASE; MONOSACCHARIDE; POLYVINYL ALCOHOL; RHAMNOSE; RHAMNOSE ISOMERASE; TAGATOSE; TAGATOSE 3 EPIMERASE; UNCLASSIFIED DRUG;

ARTICLE; BATCH PROCESS; BATCH REACTOR; CATALYSIS; CONTROLLED STUDY; CROSS LINKING; ELECTRIC CURRENT; ELECTRODE; ENZYME IMMOBILIZATION; ENZYME MECHANISM; ENZYME STABILITY; ENZYMIC BIOSENSOR; PH; REACTION OPTIMIZATION; TEMPERATURE;

BIOSENSING TECHNIQUES; CONDUCTOMETRY; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; GLUCOSE; MULTIENZYME COMPLEXES;

EID: 84755160959     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2010.05.026     Document Type: Article

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