Radical-scavenging activity of dietary phytophenols in combination with co-antioxidants using the induction period method

Molecules

Volumn 16, Issue 12, 2011, Pages 10457-10470

  Kadoma, Yoshinori ^a   Fujisawa, Seiichiro ^b  

^a TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

^b MEIKAI UNIVERSITY SCHOOL OF DENTISTRY   (Japan)

Author keywords

Co antioxidant; Combination; Cooxidation; Dietary phytophenols; Induction period; MMA BPO; Radical scavenging activity

Indexed keywords

ANTIOXIDANT; AZOBIS(ISOBUTYRONITRILE); BENZOYL PEROXIDE; CAPSAICIN; CATECHIN; DRUG DERIVATIVE; GALLOCATECHIN; MERCAPTOETHANOL; METHACRYLIC ACID METHYL ESTER; NITRILE; PHENOL DERIVATIVE; POLYPHENOL; SCAVENGER;

ARTICLE; BIOCHEMISTRY; DIET; DRUG EFFECT; METABOLISM; METHODOLOGY; POLYMERIZATION; TIME;

ANTIOXIDANTS; BENZOYL PEROXIDE; BIOCHEMISTRY; CAPSAICIN; CATECHIN; DIET; FREE RADICAL SCAVENGERS; MERCAPTOETHANOL; METHYLMETHACRYLATE; NITRILES; PHENOLS; POLYMERIZATION; POLYPHENOLS; TIME FACTORS;

EID: 84555178971     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules161210457     Document Type: Article

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