α-gel prepared in sodium methyl stearoyl taurate/behenyl alcohol/water system-characterization of structural changes with water concentration

Journal of Oleo Science

Volumn 61, Issue 1, 2012, Pages 29-34

  Watanabe, Kei ^a   Inoue, Haruhiko ^a   Teshigawara, Takashi ^a   Kimura, Tomoko ^a  

^a SHISEIDO RESEARCH CENTER   (Japan)

Author keywords

crystalline phase; Sodium methyl stearoyl taurate (SMT) behenyl alcohol water system; Structural and physicochemical properties

Indexed keywords

ALCOHOL/SURFACTANT RATIO; CRYSTALLINE PHASE; H NMR SPECTRA; INTERLAYER SPACINGS; MATRIX; NON EQUILIBRIUM; PHYSICOCHEMICAL PROPERTY; PULSED GRADIENT SPIN ECHOS; SELF-DIFFUSION COEFFICIENTS; STRUCTURAL CHANGE; WATER CONCENTRATIONS; WATER MOLECULE; WATER SYSTEM;

CRYSTALLINE MATERIALS; DIFFUSION IN LIQUIDS; GELS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SODIUM;

MOLECULES;

BEHENYL ALCOHOL; DRUG DERIVATIVE; FATTY ALCOHOL; STEARIC ACID DERIVATIVE; TAURINE; WATER;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; DIFFUSION; FOURIER ANALYSIS; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSICAL CHEMISTRY; SOLUBILITY;

CHEMISTRY, PHYSICAL; CRYSTALLIZATION; DIFFUSION; FATTY ALCOHOLS; FOURIER ANALYSIS; MAGNETIC RESONANCE SPECTROSCOPY; SOLUBILITY; STEARATES; TAURINE; WATER;

EID: 84455210304     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.61.29     Document Type: Article

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