Cultivating a demand for clean cookstoves

Science

Volumn 334, Issue 6063, 2011, Pages 1636-1637

  Robinson, Brian E ^a   Baumgartner, Jill ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COOKSTOVE; COST EFFECTIVENESS ANALYSIS; EQUIPMENT; HOUSEHOLD; HUMAN; LETTER; PREVENTIVE HEALTH SERVICE; PRIORITY JOURNAL; PRODUCT SAFETY; PUBLIC HEALTH SERVICE;

EID: 84455171820     PISSN: 00368075     EISSN: 10959203     Source Type: Journal    
DOI: 10.1126/science.334.6063.1636-b     Document Type: Letter

References (5)

1. J. Cohen, P. Dupas, Q. J. Econ. 125, 1 (2010).
2. N. Ashraf, J. Berry, J. M. Shapiro, Am. Econ. Rev. 100, 2383 (2010).
3. P. Dupas, "Short-run subsidies and long-run adoption of new health products: Evidence from a fi eld experiment"(NBER Working Paper No. 16298, 2010).
4. T. Bond, C. Venkataraman, O. Masera, Energy Sustain. Devel. 8, 20 (2004).
5. World Bank, "Household cookstoves, environment, health and climate change: A new look at an old problem"(63217, World Bank, Washington, DC, 2011); http://climatechange.worldbank.org/climatechange/content/cookstoves- report.