Phenolic compounds of seaweeds from Papua New Guinea: Their determination and microbial activity

Science in New Guinea

Volumn 23, Issue 2, 1997, Pages 75-78

  Alam, K ^a   Gawi, K ^a   Kola, J ^a   Griffin, F K ^a   Burrows, I ^a   Benko, W I ^b  

^a UNIVERSITY OF PAPUA NEW GUINEA   (Papua New Guinea)

^b PAPUA NEW GUINEA UNIVERSITY OF TECHNOLOGY   (Papua New Guinea)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 8444239285     PISSN: 03104303     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Joshi, G.V. & Gowda, C.A. (1975). Seasonal variations in chemical composition of Sargassum ilicifolium Grun. and sea water. Indian Journal of Marine Sciences 4, 165-168.
2. Murphy, J.B & Stutte, C.A. (1978). Analysis of substituted benzoic and cinnamic acids using high-pressure liquid chromatography. Analytical Biochemistry 86, 220-228.
3. Quackenbush, R.C., Burn, D. & Lingren, W.E. (1990). Phenolic compounds. In Seagrass research methods. In pp. 97-103 (Phillips, R.C. & McRoy, C.P. eds) Imprimerie de la Manutention, France.
4. Ragan, M.A. & Jensen, A. (1978). Quan-titative studies on brown algal phenols II. Seasonal variation in polyphenol content of Ascophyllum nodosum (L1) Le Jol. and Fucus vesiculosus (L.). Journal of Experimental Marine Biology & Ecology 34, 245-258.
5. Steinberg, P.D., Edyuane, K., de Nys, R., Birdsey, R. & van Altena, I.A. (1991). Lack of avoidance of phenolic-rich brown algae by tropical herbivorous fishes. Marine Biology 109, 335-343.
6. Zapata, O. (1978). The phenolic acids of 24 species of seagrass. Unpublished M.S. Thesis.. University of Texas, Austin.
7. Zapata, O. & McMillan, C. (1979). Phenolic acid in seagrasses. Aquatic Botany 7, 397-317.
8. Zucker, M., Hanson, K.R., & Sondheimer, E. (1967). In Phenolic Compounds and Metabolic Regulation (Finkle, B.J., & Runekles, V.C., eds), pp 68-93. Appleton-Century-Crofts, New York