Effect of gas environment and sorbate addition on flavor characteristics of irradiated apple cider during storage

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 23, 2004, Pages 6997-7004

  Crook, Loretta R ^a,b   Boylston, Terri D ^a   Glatz, Bonita A ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Dial Corp   (United States)

Author keywords

Apple cider; Flavor; Gas environment; Irradiation; Sorbate

Indexed keywords

NITROGEN; OXYGEN; POLYSTYRENE; SORBATE POTASSIUM; VOLATILE AGENT;

ACIDITY; ARTICLE; CIDER; ELECTRON BEAM; FERMENTATION; FLAVOR; FOOD QUALITY; FOOD STORAGE; FREEZING; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROBIAL GROWTH; SOLID PHASE MICROEXTRACTION;

BEVERAGES; FATTY ACIDS, VOLATILE; FOOD IRRADIATION; FOOD PACKAGING; FOOD PRESERVATION; GASES; MALUS; NITROGEN; OXYGEN; POLYSTYRENES; SORBIC ACID; TASTE;

MALUS X DOMESTICA;

EID: 8444235594     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049454w     Document Type: Article

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