Quantitative and qualitative study of enzyme-linked immunosorbent assay to detect IgG against Japanese encephalitis virus in swine sera

Veterinary Research Communications

Volumn 29, Issue 2, 2005, Pages 159-169

  Xinglin, Jia ^a,b   Huanchun, Chen ^a   Xiang, Wang ^a   Changming, Qi ^b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Enzyme linked immunosorbent assay; Haemagglutination inhibition; IgG; Japanese encephalitis virus; Swine

Indexed keywords

IMMUNOGLOBULIN G; SODIUM CHLORIDE; VIRUS ANTIGEN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD ANALYSIS; CHICKEN; CONCENTRATION RESPONSE; CONTROLLED STUDY; DILUTION; EMBRYO; ENZYME LINKED IMMUNOSORBENT ASSAY; EPIDEMIC ENCEPHALITIS; HEMAGGLUTINATION INHIBITION; INOCULATION; JAPANESE ENCEPHALITIS VIRUS; METHODOLOGY; NONHUMAN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SUSPENSION; SWINE DISEASE; VIRUS CULTURE; VIRUS PURIFICATION; VIRUS STRAIN;

ANIMALS; ANTIBODIES, VIRAL; CELL LINE; ENCEPHALITIS VIRUS, JAPANESE; ENCEPHALITIS, JAPANESE; ENZYME-LINKED IMMUNOSORBENT ASSAY; IMMUNOGLOBULIN G; SENSITIVITY AND SPECIFICITY; SWINE; SWINE DISEASES; VIRUS CULTIVATION;

GALLUS GALLUS; JAPANESE ENCEPHALITIS VIRUS; SUS SCROFA;

EID: 8444226704     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:VERC.0000047485.85866.6e     Document Type: Article

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