Demand for wild edible mushrooms. The case of Lactarius deliciosus in Barcelona (Spain)

Journal of Forest Economics

Volumn 18, Issue 1, 2012, Pages 47-60

  Voces, Roberto ^a   Diaz Balteiro, Luis ^a   Alfranca, Óscar ^b  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Edible fungi; Forest economics; Non wood products

Indexed keywords

COMMERCE; DAIRIES; FOOD ADDITIVES;

COMPLEMENTARY GOODS; DATA-SOURCES; EDIBLE FUNGUS; FOREST ECONOMICS; OECD COUNTRIES; OYSTER MUSHROOM; PRICE INCREASE; WILD EDIBLE MUSHROOMS;

FUNGI;

AGRICULTURAL MARKET; CONSUMPTION BEHAVIOR; DEMAND ANALYSIS; ECONOMIC ANALYSIS; MUSHROOM; NONTIMBER FOREST PRODUCT; OECD;

BARCELONA [CATALONIA]; CATALONIA; SPAIN;

BASIDIOMYCOTA; CANTHARELLUS CIBARIUS; FUNGI; LACTARIUS DELICIOSUS; PLEUROTUS OSTREATUS;

EID: 84355167355     PISSN: 11046899     EISSN: 16181530     Source Type: Journal    
DOI: 10.1016/j.jfe.2011.06.003     Document Type: Article

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