Utility of solid phase spectrophotometry for the modified determination of trace amounts of cadmium in food samples

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 518-524

  Amin, Alaa S ^a   Gouda, Ayman A ^b,c  

^a BENHA UNIVERSITY   (Egypt)

^b Zagazig University   (Egypt)

^c UMM AL QURA UNIVERSITY   (Saudi Arabia)

Author keywords

Cadmium determination; Food samples; Solid phase spectrophotometry; Thiazolylazo dyes

Indexed keywords

CADMIUM; CADMIUM COMPOUNDS; CHEMICAL CONTAMINATION; NEGATIVE IONS; SPECTROPHOTOMETRY;

ANION EXCHANGE RESINS; CADMIUM DETERMINATION; DETECTION AND QUANTIFICATION LIMIT; FOOD SAMPLES; HIGHLY SENSITIVE; INTERFERING EFFECT; MOLAR ABSORPTIVITY; SAMPLE VOLUME; SOLID PHASE SPECTROPHOTOMETRY; THIAZOLYLAZO-DYES; TRACE AMOUNTS; WATER SAMPLES;

TRACE ANALYSIS;

2 NAPHTHOIC ACID DERIVATIVE; ANION EXCHANGE RESIN; CADMIUM; TRACE ELEMENT;

ACCURACY; ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CALIBRATION; FOOD; ION EXCHANGE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; METAL EXTRACTION; NONHUMAN; PH; SENSITIVITY ANALYSIS; SOLID; SPECTROPHOTOMETRY; STOICHIOMETRY; CHEMISTRY; FOOD QUALITY; PROCEDURES;

CADMIUM; FOOD QUALITY; SPECTROPHOTOMETRY; TRACE ELEMENTS;

EID: 84355166525     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.028     Document Type: Article

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