Structural characterisation and anti-ageing activity of extracellular polysaccharide from a strain of Lachnum sp.

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 338-343

  Ye, Ming ^a   Chen, Wu Xi ^a   Qiu, Tao ^a   Yuan, Ru Yue ^a   Ye, Ying Wang ^a   Cai, Jing Min ^b  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b HEFEI UNIVERSITY   (China)

Author keywords

Anti ageing activity; Exopolysaccharide; Lachnum; Purification; (1 3) d Glucan

Indexed keywords

ALDEHYDES; MAMMALS; OXYGEN; PURIFICATION;

ANTIOXIDANT ENZYME; EXOPOLYSACCHARIDES; EXTRACELLULAR POLYSACCHARIDES; GLUTATHIONE PEROXIDASE; GLYCOSIDIC BOND; LACHNUM; MALONDIALDEHYDE; NMR ANALYSIS; PERIODATE OXIDATION; SMITH DEGRADATION; SUPER OXIDE DISMUTASE;

BRAIN;

FUNGAL EXTRACT; GLUCAN; GLUTATHIONE PEROXIDASE; GLYCOSIDE; LACHNUM EXTRACT; MALONALDEHYDE; POLYSACCHARIDE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; ANTIOXIDANT;

ACETYLATION; AGING; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL MEMBRANE; CELL METABOLISM; CHEMICAL BOND; CONTROLLED STUDY; DRUG ACTIVITY; DRUG EFFECT; FEMALE; FOOD INTAKE; FUNGUS; LACHNUM; LIPID PEROXIDATION; LIVER ATROPHY; MOLECULAR WEIGHT; MOUSE; NONHUMAN; OXIDATION; WEIGHT GAIN; ANIMAL; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECTS; OXIDATION REDUCTION REACTION;

LACHNUM; MUS;

AGING; ANIMALS; ANTIOXIDANTS; MICE; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; POLYSACCHARIDES;

EID: 84355161520     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.087     Document Type: Article

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