Preventive effects of green tea (Camellia Sinensis var. Assamica) on diabetic nephropathy

Yonsei Medical Journal

Volumn 53, Issue 1, 2012, Pages 138-144

  Kang, Min Yong ^a   Park, Yong Hyun ^a   Kim, Bong Sub ^a   Seo, Su Yeon ^a   Chang Jeong, Byong ^b   Kim, Jung In ^c   Kim, Hyeon Hoe ^a  

^a Seoul National University College of Medicine   (South Korea)

^b Sungkyunkwan University School of Medicine   (South Korea)

^c Inje University   (South Korea)

Author keywords

Camellia sinensis var. assamica; Diabetic nephropathy; Prevention

Indexed keywords

GLUCOSE; GREEN TEA EXTRACT; MALONALDEHYDE; OXALIC ACID; PROTEIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL STRAIN; CELL STRUCTURE; CONTROLLED STUDY; CYTOTOXICITY; DIABETIC NEPHROPATHY; DRUG EFFECT; FERMENTATION; GLOMERULUS; GLUCOSE BLOOD LEVEL; IN VITRO STUDY; IN VIVO STUDY; KIDNEY; MALE; MICROALBUMINURIA; MOUSE; NONHUMAN; OXIDATIVE STRESS; PROTEIN URINE LEVEL; TEA; URINE;

ANIMALS; CAMELLIA SINENSIS; CELL LINE; CELL SURVIVAL; DIABETES MELLITUS, TYPE 2; DIABETIC NEPHROPATHIES; DISEASE MODELS, ANIMAL; DOGS; KIDNEY; MALE; MICE; MICE, MUTANT STRAINS; PLANT EXTRACTS; TEA;

EID: 84255205595     PISSN: 05135796     EISSN: None     Source Type: Journal    
DOI: 10.3349/ymj.2012.53.1.138     Document Type: Article

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