Food Safety epidemiology capacity in State health Departments - United States, 2010

Morbidity and Mortality Weekly Report

Volumn 60, Issue 50, 2011, Pages 1701-1704

  Boulton, Matthew L ^a   Rosenberg, Lauren D ^b  

^a UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

^b Council of State and Territorial Epidemiologists   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; EPIDEMIC; EPIDEMIOLOGY; FACTUAL DATABASE; FOOD CONTROL; FOOD POISONING; FOOD SAFETY; GOVERNMENT; HUMAN; INFECTION CONTROL; INFORMATION PROCESSING; LABORATORY; MANPOWER; PUBLIC HEALTH; PUBLIC HEALTH SERVICE; STATISTICS; UNITED STATES;

CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.); DATA COLLECTION; DATABASES, FACTUAL; DISEASE NOTIFICATION; DISEASE OUTBREAKS; EPIDEMIOLOGIC STUDIES; FOOD INSPECTION; FOOD SAFETY; FOODBORNE DISEASES; HUMANS; LABORATORIES; PUBLIC HEALTH; STATE GOVERNMENT; UNITED STATES;

EID: 84255198576     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Council of State and Territorial Epidemiologists. National assessment of epidemiologic capacity in food safety programs: findings and recommendations, September 2002. Atlanta, GA: Council of State and Territorial Epidemiologists; 2002. Available at http://www.cste.org/pdffiles/fsreportfinal.pd Accessed April 28, 2011.
2. Council of State and Territorial Epidemiologists. 2009 national assessment of epidemiology capacity: findings and recommendations, 2009. Atlanta, GA: Council of State and Territorial Epidemiologists; 2009. Available at http://www.cste.org/2009eca.pdf. Accessed April 27, 2011.
3. Council of State and Territorial Epidemiologists. 2006 national assessment of epidemiologic capacity: findings and recommendations. Atlanta, GA: Council of State and Territorial Epidemiologists; 2006. Available at http://www.cste.org/pdffiles/2007/2006csteecafinalfulldocument.pdf.Accessed April 27, 2011.
4. Council of State and Territorial Epidemiologists. 2004 national assessment of epidemiologic capacity: findings and recommendations. Atlanta, GA: Council of State and Territorial Epidemiologists; 2004. Available at http://www.cste.org/dnn/LinkClick.aspx?fileticket=AY1F5brMfy0%3d&tabid=175&mid=716. Accessed April 27, 2011.
5. Council to Improve Foodborne Outbreak Response (CIFOR). Guidelines for foodborne disease outbreak response. Atlanta, GA: Council of State and Territorial Epidemiologists; 2009. Available at http://www.cste.org/dnn/programsandactivities/infectiousdiseases/cifortoolkitandguidelines/tabid/207/default.aspx.Accessed December 16, 2011.
6. Council of State and Territorial Epidemiologists. CDC/CSTE Competencies for applied epidemiologists in governmental public health agencies, 2008. Atlanta, GA: Council of State and Territorial Epidemiologists; 2008. Available at http://www.cste.org/dnn/programsandactivities/workforcedevelopment/competencies/tabid/174/default.aspx. Accessed October 13, 2011.
7. Boulton ML, Lemmings J, Beck AJ. Assessment of epidemiology capacity in state health departments, 2001-2006. J Public Health Manag Pract 2009;15:328-36.
8. Boulton ML, Hadler J, Beck AJ, Ferland L, Lichtveld M. Assessment of epidemiology capacity in state health departments, 2004-2009, Public Health Rep 2011;126:84-93.
9. Council of State and Territorial Epidemiologists. 2010 food safety epidemiology capacity assessment. Atlanta, GA: Council of State and Territorial Epidemiologists; 2010. Available at http://www.cste.org/webpdfs/fseca.pdf. Accessed April 27, 2011.