Detergent potential of a spoilage protease enzyme liberated by a psychrotrophic spore former isolated from sterilized skim milk

American Journal of Food Technology

Volumn 7, Issue 2, 2012, Pages 89-95

  Beena, A K ^a   Geevarghese, P I ^a   Jayavardanan, K K ^b  

^a Department of Dairy Economics and Business Management   (India)

^b Kerala Veterinary and Animal Sciences University   (India)

Author keywords

Bacillus cereus; Detergent potential; Protease enzyme; Psychrotrophic spore former

Indexed keywords

BLEACHING AGENTS; CRUDE ENZYMES; DETERGENT ADDITIVE; EXPERIMENTAL CONDITIONS; INITIAL ACTIVITY; PH STABILITY; PROTEASE ENZYME; PSYCHROTROPHIC SPORE FORMER; RESIDUAL ACTIVITY; SKIM MILKS; SODIUM DODECYL SULPHATE; TEMPERATURE RANGE; TEMPERATURE STABILITY; TWEEN 80;

ALKALINITY; ANIONIC SURFACTANTS; BACILLI; BACILLUS CEREUS; BACTERIOLOGY; HYDROGEN; HYDROGEN PEROXIDE; NONIONIC SURFACTANTS; PH EFFECTS; SODIUM;

ENZYME ACTIVITY;

EID: 84255183218     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2012.89.95     Document Type: Article

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