Comparison of hand-sewn, linear-stapled, and circular-stapled gastrojejunostomy in laparoscopic Roux-en-Y gastric bypass

Obesity Surgery

Volumn 21, Issue 11, 2011, Pages 1671-1675

  Bendewald, Frank P ^b   Choi, Jennifer N ^a   Blythe, Lorie S ^a   Selzer, Don J ^a   Ditslear, John H ^a   Mattar, Samer G ^a  

^a INDIANA UNIVERSITY   (United States)

^b DEAN MEDICAL CENTER   (United States)

Author keywords

Anastomoses; Bariatric surgery; Stapled; Technique

Indexed keywords

ADULT; CIRCULAR STAPLED TECHNIQUE; CONTROLLED STUDY; FEMALE; FOLLOW UP; GASTROINTESTINAL STRICTURE; GASTROJEJUNOSTOMY LEAK; HAND SEWN TECHNIQUE; HUMAN; JEJUNUM ULCER; LENGTH OF STAY; LINEAR STAPLED TECHNIQUE; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD REVIEW; POSTOPERATIVE COMPLICATION; POSTOPERATIVE PERIOD; PREOPERATIVE PERIOD; PRIORITY JOURNAL; REVIEW; ROUX Y ANASTOMOSIS; STOMACH BYPASS; SURGICAL TECHNIQUE;

ANASTOMOSIS, ROUX-EN-Y; FEMALE; GASTRIC BYPASS; HUMANS; LAPAROSCOPY; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; SURGICAL STAPLING; SUTURE TECHNIQUES;

EID: 84155167855     PISSN: 09608923     EISSN: 17080428     Source Type: Journal    
DOI: 10.1007/s11695-011-0470-6     Document Type: Review

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