Potential nutritional conflicts in bariatric and renal transplant patients

Obesity Surgery

Volumn 21, Issue 12, 2011, Pages 1965-1970

  Lightner, Amy L ^a,b   Lau, James ^a   Obayashi, Patricia ^a   Birge, Kristine ^a   Melcher, Marc L ^a  

^a STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Gastric bypass; General surgery; Kidney transplantation; Nutrition; Obesity; Renal failure

Indexed keywords

ASCORBIC ACID; CALCIUM; CYANOCOBALAMIN; FOLIC ACID; IRON; MAGNESIUM; PHOSPHORUS; POTASSIUM; PYRIDOXINE; SODIUM; VITAMIN D; ZINC;

BARIATRIC SURGERY; CALCIUM INTAKE; CALORIC RESTRICTION; FLUID INTAKE; HUMAN; INDIVIDUALIZATION; KIDNEY FAILURE; KIDNEY TRANSPLANTATION; MORBID OBESITY; NUTRITIONAL REQUIREMENT; PATIENT CARE; POSTOPERATIVE CARE; PRIORITY JOURNAL; PROTEIN INTAKE; REVIEW; ROUX Y ANASTOMOSIS; STOMACH BYPASS; TREATMENT OUTCOME; TREATMENT PLANNING; VITAMIN SUPPLEMENTATION;

GASTRIC BYPASS; HUMANS; KIDNEY FAILURE, CHRONIC; KIDNEY TRANSPLANTATION; NUTRITION THERAPY; OBESITY;

EID: 84155165074     PISSN: 09608923     EISSN: 17080428     Source Type: Journal    
DOI: 10.1007/s11695-011-0423-0     Document Type: Review

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