Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley

Food Quality and Preference

Volumn 24, Issue 1, 2012, Pages 48-58

  Cadot, Yves ^a   Caillé, Soline ^b   Thiollet Scholtus, Marie ^a   Samson, Alain ^c   Barbeau, Gérard ^a   Cheynier, Véronique ^b  

^a CEMAGREF   (France)

^b SPO   (France)

^c Institut National de la Recherche Agronomique   (France)

Author keywords

Cabernet franc; JAR; QDA; Sensory analysis; Terroir; Typicality; Typicality assessment; Vitis vinifera

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 83855162832     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2011.08.012     Document Type: Article

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