Rapid synthesis of flavor compound 4-ethyloctanoic acid under microwave irradiation.

International journal of molecular sciences

Volumn 11, Issue 10, 2010, Pages 4165-4174

  Liu, Yu Ping ^a   Yin, De Cai ^b   Chen, Hai Tao ^b   Sun, Bao Guo ^b  

^a SHAANXI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

4 ETHYLOCTANOIC ACID; 4-ETHYLOCTANOIC ACID; FLAVORING AGENT; MALONIC ACID DIETHYL ESTER; OCTANOIC ACID DERIVATIVE;

(2-ETHYLHEXYL)PROPANEDIOIC ACID; ARTICLE; DIETHYL (2-ETHYLHEXYL)MALONATE; MICROWAVE IRRADIATION; MICROWAVE RADIATION; SYNTHESIS;

(2-ETHYLHEXYL)PROPANEDIOIC ACID; 4-ETHYLOCTANOIC ACID; DIETHYL (2-ETHYLHEXYL)MALONATE; DIETHYL MALONATE; MICROWAVE IRRADIATION;

CAPRYLATES; FLAVORING AGENTS; MICROWAVES;

EID: 83755214921     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms11104165     Document Type: Article

References (0)