Analysis and assessment of food traceability status in China

Advanced Materials Research

Volumn 396-398, Issue , 2012, Pages 1353-1357

  Liu, Limei ^a,b   Qian, Heng ^a,b   Gao, Yongchao ^a   Wang, Ding ^a  

^a Shandong Institute of Standardization   (China)

^b Shandong RFID Engineering Research Center   (China)

Author keywords

External traceability; Food traceability; Internal traceability

Indexed keywords

EXTERNAL TRACEABILITY; FOOD CHAIN; FOOD TRACEABILITY; FURTHER DEVELOPMENT; INTERNAL TRACEABILITY; SAFETY PROBLEMS; SUPPORT TOOL; TRACEABILITY TECHNIQUES;

ECOLOGY; FOOD SAFETY; LAWS AND LEGISLATION; METALLURGICAL ENGINEERING; SAFETY ENGINEERING;

CHEMICAL ANALYSIS;

EID: 83755183484     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.396-398.1353     Document Type: Conference Paper

References (20)

1. ISO 9000:2000 Quality management systems-fundamentals and vocabulary.
2. ISO 22005:2007 Traceability in the feed and food chain-general principles and basic requirements for system design and implementation.
3. CAC/GL 60-2006 Principles for traceability/product tracing as a tool within a food inspection and certification system.
4. Canadian Food Traceability Data Standard Version 2.0 (GS1 Canada 2006).
5. GS1 global traceability standard-business process and system requirements for full chain traceability (GS1 2007).
6. The GS1 traceability standard: what you need to know? (GS1 2007).
7. GB/Z 25008-2010 Traceability in the feed and food chain-Guideline for system design and implementation (In Chines).
8. PRC State Council Order No. 503 (China 2007) (In Chines).
9. PRC Presidential Decree No. 9 (China2009) (In Chines).
10. SCS's Republic of China State Council [2010] 42 (China 2010) (In Chines).
11. AQSIQ Announcement No. 119 of 2010 (China 2010) (In Chines).
12. Ding Wang, Heng Qian and Yongchao Gao: Standardization Science (In Chines) (2009), p. 70
13. GB/T 22005-2007 Traceability in the feed and food chain-General principles and basic requirements for system design and implementation (In Chinese).
14. Information on http://safefood.gs1cn.org/news.asp?id=3076 (In Chinese)
15. Information on http://safefood.gs1cn.org/news.asp?id=3074 (In Chinese)
16. DB37/T 1805-2011 General technology requirements on dairy products electronic information traceability system (In Chinese).
17. Information on http://www.rctd.com.cn/product.asp?id=2
18. Information on http://www.chinatrace.com.cn/About.asp
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20. D. Fabrizio and G. Paolo: Computers and Electronics in Agriculture (2011), p. 75