Preparation of (1 → 3)-β-d-glucan oligosaccharides by hydrolysis of curdlan with commercial α-amylase

Carbohydrate Polymers

Volumn 87, Issue 3, 2012, Pages 2362-2364

  Qian, Zhigang ^a   Wu, Shengjun ^a   Pan, Saikun ^a   Xia, Zhenqiang ^a  

^a HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Amylase; (1 3) d Glucan oligosaccharides; Curdlan; Hydrolysis

Indexed keywords

CURDLAN; OPTIMIZED CONDITIONS; REACTION MIXTURE; WATERSOLUBLE;

AMYLASES; ETHANOL; FOOD ADDITIVES; HYDROLYSIS;

OLIGOSACCHARIDES;

EID: 83655197632     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.11.011     Document Type: Article

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