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Volumn 6, Issue 12, 2011, Pages 1061-1064

Studies on physicochemical properties of the oil, minerals and nutritional composition of nut of nut grass (Cyperus rotundus)

Author keywords

Cyperus rotundus; Nutritional compositions; Physicochemical properties; Valuable minerals

Indexed keywords

ACID VALUE; ASH CONTENTS; CARBOHYDRATE CONTENT; CRUDE FIBRE; CYPERUS ROTUNDUS; IODINE VALUE; NIGERIA; NUTRITIONAL COMPOSITIONS; PEROXIDE VALUE; PHYSICOCHEMICAL PROPERTY;

EID: 83655172525     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2011.1061.1064     Document Type: Article
Times cited : (3)

References (10)
  • 2
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    • Extraction and physicochemical properties of oils from Bauchinia racemosa seeds
    • Amoo, LA. and L. Moza, 1999. Extraction and physicochemical properties of oils from Bauchinia racemosa seeds. Riv. Ital. Sostanze Grasse, 76: 399-400.
    • (1999) Riv. Ital. Sostanze Grasse , vol.76 , pp. 399-400
    • Amoo, L.A.1    Moza, L.2
  • 6
    • 0004216153 scopus 로고
    • 2nd Edn, Academic Press, New York, USA, pp
    • Joslyn, M.A, 1970. Method in Food Analysis. 2nd Edn, Academic Press, New York, USA, pp: 49-615.
    • (1970) Method In Food Analysis , pp. 49-615
    • Joslyn, M.A.1
  • 8
    • 0036312974 scopus 로고    scopus 로고
    • Lipids and other constituents of Vigna unguiculata and Phaseolus vulgaris grown in northern Nigeria
    • Onwuliri, V.A. and J.A. Obu, 2002. Lipids and other constituents of Vigna unguiculata and Phaseolus vulgaris grown in northern Nigeria. Food Chem, 78: 1-7.
    • (2002) Food Chem , vol.78 , pp. 1-7
    • Onwuliri, V.A.1    Obu, J.A.2
  • 9
    • 0003637052 scopus 로고
    • 8th Edn, J and A Churchill, London, UK
    • Pearson, D, 1976. Chemical Analysis of Food. 8th Edn, J and A Churchill, London, UK, pp: 101-110.
    • (1976) Chemical Analysis of Food , pp. 101-110
    • Pearson, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.